If you’re up for adding a small step to this recipe, I do think sautéing the onion and bell pepper in a little olive oil before mixing them in with the meat would definitely give this meatloaf a flavor boost. Remove the foil during the last 10 minutes of cooking. Garnish with fresh parsley if desired. Meatloaf; Meatloaf. Restaurants. spread on loaf… In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. While I appreciate how easy this recipe was to throw together, the flavor was supremely lacking. Shape the mixture into a 12-inch loaf. (Paula doesn’t specify what size but I used a 9×5-inch loaf pan.) Magazine. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Brush loaf with remaining barbecue sauce mixture. This one definitely satisfied the comfort-food aspect — but it stopped there. Spray with nonstick cooking spray. Bake until a meat thermometer registers 165 °F, about 50 minutes. mix all ingredients except ketchup, mustard, and brown sugar. Spread mixture onto meat loaf. Sign up to receive weekly recipes from the Queen of Southern Cooking, Brooke's Meatloaf with Sun-Dried Tomatoes and Fresh Mozzarella, 2 tablespoons chopped, plus more for garnish fresh parsley. Preheat oven to 350°. Place the mixture into a 9×13-inch glass or ceramic baking dish and shape into a loaf. If this is you, make them yourself by blitzing 1/2 cup old-fashioned rolled oats in a food processor a few times until broken down into smaller pieces. The most common can size is 14.5-ounces, and even when I tried to find it online with a quick Google search I got nowhere. In a large bowl, stir together ground chuck, 3 tablespoons tomato paste, next 4 ingredients, 2 tablespoons mustard, Worcestershire, parsley, 1 teaspoon salt, and pepper. Deen Brothers. Paula Deen Meatloaf Simple Nourished Living chopped onion, lean ground beef, canned tomatoes, large egg, brown sugar and 6 more Vegan Bacon Cheeseburger Meatloaf | Paula Deen Inspired The Edgy Veg french fried onions, sea salt, breadcrumbs, bacon, ketchup, Worcestershire sauce and 6 more In a small bowl, stir together brown sugar, lemon juice, remaining tomato paste, remaining 2 tablespoons mustard, and remaining 1/4 teaspoon salt. My boys, the Deen Brothers, are sharin' some fabulous items from my Paula Deen shop on Amazon—but they're doin' more than just showing them off. ⅓ cup ketchup; 2 tablespoons brown sugar; 1 tablespoon yellow mustard; INSTRUCTIONS. mix ketchup, mustard and brown sugar. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Shape mixture into a 12-inch loaf on prepared pan. I’m slowly realizing after doing a few of these recipe reviews that I just really don’t like overcooked bell pepper in things where they really don’t add anything. Let the meatloaf stand for 10 minutes before slicing. Who doesn’t love meat loaf? Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Preheat oven to 350 °F. - [Paula] Yeah, thank ya. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Click here to shop my 6.1-quart Air Fryer, my 24-Quart, my Multi-Cooker and Grill, or my Electric Skillet at the lowest prices ever: (Image credit: Photos: Joe Lingeman; Design: Kitchn; Headshot: Timothy Hiatt/Getty Images), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. DIRECTIONS preheat oven to 375 degrees. Remove from the oven and let rest for 10 minutes before slicing. JTV. I’ve always been turned off by all the butter she uses with abandon. Shape into a loaf. Full disclosure: I’d never cooked a Paula Deen recipe before this one. Topping: Mix ingredients for topping and spread on loaf. If, for anything else, to tell you if it was worth your time and effort as well. If you’re up for adding a small step to this recipe, I do think sautéing the onion and bell pepper in a little olive oil before mixing them in with the meat would definitely give this meatloaf a flavor boost. Line a large rimmed baking sheet with foil; spray foil with cooking spray. My favorite meatloaf recipe. Spray the foil with nonstick cooking spray. ADD YOUR PHOTO. Spray with nonstick cooking spray. Bake until done, about 1 hour. Line a rimmed baking sheet with aluminum foil. PAULA DEEN MEATLOAF RECIPE. Brush half of reserved barbecue sauce mixture over loaf, and bake for 1 hour. So the next thing we're gonna add is our chopped onion, and that's one like medium chopped onion, one bell pepper chopped, a cup of shredded cheddar cheese, a cup of cracker crumbs, and we use that buttery one. Sign Up For Paula's Newsletter Submit. Transfer the leftovers to an airtight container and store them in the fridge for a few days. In a large bowl, combine ground chuck, sausage, panko, onion, celery, eggs, and parsley. Get the recipe: Paula Deen’s Old-Fashioned Meatloaf. Paula dubs her old-fashioned meatloaf as “basic,” and while at first glance that translates to a simple ingredient list and quick instructions, it actually resulted in a meatloaf that really was (spoiler alert!) Sauté the onion and bell pepper for added flavor. Buttermilk Biscuits and Creamy Sausage Gravy, 1 pound sweet Italian sausage, casings removed. To be fair, I realize it’s meatloaf, so its job isn’t necessarily to wow; it’s job is to be comforting, filling, and perhaps spark a little nostalgia. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. 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