The combination of these elements is stellar, making your efforts for a memorable appetizer worthwhile.
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Squeeze some lemon or lime juice on any exposed parts of the flesh to prevent browning, and wrap tightly in plastic wrap or place in a sealed container.
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Eat it within a couple days.
It’s an all-in-one munchie, perfect for parties and watching football.
View. If it’s perfect and you want to stop it from ripening any further, then you can stash it in the fridge.
Chives and Italian spices give it “hmmm what is in this?” vibes and it’s perfect on sandwiches, eggs, or a piece of grilled fish.
This method works faster than simply leaving your avocado on the counter because the other fruits also emit ethylene gas, and when they’re all inside the sealed paper bag, the gas is trapped inside and works double-time on the avocado. 3.4 out of 5 stars 132.
You can speed up the ripening process, though.
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